The bittersweet process of recalling the best meals of 2016 begins with technology, going through my year’s articles on the internet. Then I rifle through a stack of paper menus before finally coming to my emotions, asking myself how and why certain meals made a more lasting impression than others.
回顧我2016年的美食行程,可謂喜憂參半,打頭陣的是現代科技:在網上瀏覽一年來自己發表的文章,然後在一大堆紙質菜單中仔細翻騰,可謂百感交集,不停問自己,爲何某些美味佳餚的印象總是讓人念念不忘。
您已閱讀6%(395字),剩餘94%(6321字)包含更多重要資訊,訂閱以繼續探索完整內容,並享受更多專屬服務。