It may cost just a dollar or two per bottle, but soy sauce is big business in China – possibly bigger than oil. Using soybeans to make sauce dates back around 2,000 years to the Han Dynasty, according to historical records. The seasoning has also enjoyed a permanent place at the table of Chinese households for hundreds or even thousands of years.
在中國，醬油可能比石油更賺錢。以豆做「醬」，最早在漢朝時期便有記載，以「醬」入味，千百年來都是百姓餐桌上必不可少的那一味。
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