It feels strange to be writing about coffee at all in Hong Kong, which is best known for milk tea: a drink made of brewed black tea, evaporated or condensed milk and sugar, and often served iced.
寫一篇關於香港的咖啡的文章感覺有點怪，畢竟這裏最出名的是奶茶：一種由衝煮過的紅茶、淡奶或煉乳以及糖製成的飲品，通常做成冰的。
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