For Jian Yi, founder of campaigning organisation the Good Food Fund, China’s understanding of food systems is where its awareness of the environment was a decade ago. Initially mundane discussions on how to clean up litter or avoid the harmful impact of smog rapidly grew into a broader debate about building sustainable ecosystems.
對倡導組織良食基金(Good Food Fund)的發起人簡藝來說，中國對食物體系的理解相當於其環境意識在10年前的程度。圍繞如何清理垃圾或避免霧霾有害影響的最初枯燥的討論，迅速發展爲關於建設可持續生態系統的更廣泛辯論。
您已閱讀6%（443字），剩餘94%（7218字）包含更多重要資訊，訂閱以繼續探索完整內容，並享受更多專屬服務。