The problem with mince pies is their proportions. The typical mince pie is overloaded with mincemeat and intensely sweet. If the pastry is good and short, it will collapse in your hand as you take a bite, gifting you with a shatter of crumbs and sticky fingers.
如今，百果餡餅的問題大多出在配料的比例上。現在的百果餡餅往往餡放的太多，且甜度過高。這種油酥類點心若想炸得既鬆脆又小巧，輕咬一小口就容易「散架」，把人弄的滿手油膩，並且到處是碎屑。
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