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The other glass ceiling: women winemakers

Do women have a different relationship with wine to men? I feel quite strongly that — as consumers, at least — they do. In fact, in wine terms, I would actively dislike being a man. Wine joins cars and suiting as a heavily freighted social signifier. Society expects men to know about wine and thinks worse of them if they commit vinous faux pas. Women, on the other hand, are not expected to know anything about wine — witness most waiters’ automatic offer of the preserve taste to the man in the party.

Men’s status is too often measured by the bottles they choose from a wine list or to serve at home. “Is this grand or expensive enough for my boss/client/friends?” seems to be a common masculine concern over wine, whereas “Do I feel like drinking/sharing this?” would be its more carefree female equivalent.

This gender divide has nothing to do with a man’s tasting ability. As has been well documented, in very general terms (and this is far from a personal claim), women have superior tasting abilities to men, performing more precisely and consistently in experiments.

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簡氏酒莊

簡希絲•羅賓遜(Jancis Robinson),從事葡萄酒報導長達37年。1989年起爲英國《金融時報》撰寫葡萄酒報導。1984年,她成爲葡萄酒貿易行業外的第一位葡萄酒大師,並在全球品評葡萄酒。她撰寫過多本經典葡萄酒專著,包括《牛津葡萄酒百科辭典》,以及與休·強森(Hugh Johnson)合著的《世界葡萄酒地圖》。她還是個專業電視講師,主講的「簡希絲•羅賓遜葡萄酒課程」和「酒商的故事」,曾獲得多個電視節目大獎。

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