專欄企業家

THE TROUBLE WITH TRYING TO SPOT A WINNER

One of the great defects of modern economics is the failure to take proper account of the impact of entrepreneurs. These figures are the prime movers in any new enterprise, but they are a badly understood breed. If academics, investors, civil servants and politicians were more familiar with the tribe of entrepreneurs, returns on capital would improve and industrial policy would be more effective.

Yet, after many years of partnering with a variety of business founders, I have some sympathy with the researchers: entrepreneurs are by nature individualistic and hard to analyse. Literature on the subject is neither extensive nor profound; given the importance of entrepreneurs to job and wealth creation, it is a costly omission.

Academics have tried over the decades to categorise entrepreneurs, so as to provide insight into their motivations and likelihood of success. For example, in 1990 Robert Hornaday proposed a simple division between “craftsmen”, “promoters” and “professional managers”. The first type take great pride in the technical aspects of their products; the second are wheeler-dealers who concentrate on making money; the final subspecies have a structured approach to their trade, adopting many of the habits of large corporations. Craftsmen are passionate about quality, but often insufficiently ambitious. Promoters lack a long-term perspective. Professional managers can build scale, but may be too inflexible.

您已閱讀35%(1435字),剩餘65%(2719字)包含更多重要資訊,訂閱以繼續探索完整內容,並享受更多專屬服務。
版權聲明:本文版權歸FT中文網所有,未經允許任何單位或個人不得轉載,複製或以任何其他方式使用本文全部或部分,侵權必究。

盧克•強森

盧克•強森(Luke Johnson)是一位成果頗豐的企業家和創業家,他爲英國《金融時報》撰寫企業家專欄。他目前擔任英國皇家藝術協會的主席,並管理著一傢俬人股本投資公司——Risk Capital Partners。強森曾在牛津大學學醫,但是畢業後卻進入投行業。他在1992年收購PizzaExpress,擔任其董事長,並將其上市。到1999年出售的時候,PizzaExpress的股價已經從40英鎊漲至800英鎊。

相關文章

相關話題

設置字型大小×
最小
較小
默認
較大
最大
分享×