India’s “green revolution” in the 1960s was hailed globally for combining policy and scientific advances in agriculture — bringing food security to the newly independent country. A surge in yields and production of staple crops, such as rice and wheat, helped prevent the famines that had blighted the country under British colonial rule.
印度在上世紀60年代的「綠色革命」因將農業方面的政策和科學進步結合起來而受到全球讚譽，爲這個新獨立的國家帶來了糧食安全。大米和小麥等主要作物產量的激增，幫助防止了英國殖民統治時期肆虐該國的饑荒。
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