The jumbo scallops from the northern Japanese fishing town of Betsukai, on the island of Hokkaido, have a reputation for being among the most delicious on the planet, a cherished ingredient on a classic sushi plate.But for the past month, the Japanese government has exhorted the public to consume at least five of the delicacies daily to help draw down stocks that have piled up after Beijing banned imports of the bivalves in August.
日本北海道漁業重鎮別海町(Betsukai)的特大扇貝被譽爲世界上最美味的扇貝之一，是經典壽司盤上的一種珍貴食材。
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