More than 100,000 tonnes of smuggled frozen meat — some of it as much as 40 years old — has been seized this year in China’s latest crackdown on food safety violations.
Chicken, beef and pork with a value of almost $500m were found in operations as part of a campaign launched last year to stamp out rampant smuggling of farm products.
If it were all beef, the haul would be equivalent to the meat that butchers could obtain from 500,000 cattle.
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