Daniel Burns talks about beer with the zeal of the recently converted. “There’s such a spectrum of flavour,” he says. “With beer, you can add whatever you think might work, you can play around. Wine is so dependent on terroir.”
丹尼埃爾•伯恩斯(Daniel Burns)最近成了啤酒的粉絲，因此侃起啤酒來頭頭是道。「啤酒有各種口感，」他說。「有了啤酒，可臨時新增自己喜歡的菜餚，還能『肆意妄爲』一番。葡萄酒的口感則完全取決於土質。」
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