樂尚街

Angela Hartnett: ‘Food waste is criminal. You’re throwing money in the bin’

Q&A with the chef on kitchen disasters, struggling to perfect pastry and why she’s no fan of coriander

Angela Hartnett, 52, who won her first Michelin star in 2004, owns and runs Murano restaurant in London, which she launched in 2008 with Gordon Ramsay. Her many accolades include 2018 Ayala SquareMeal Female Chef of the Year. She was appointed MBE for services to the hospitality industry in 2007.

What was your childhood or earliest ambition?

Anything and everything. I remember watching Seb Coe and thinking it would be great to be an athlete. Or a Wimbledon tennis star. Or a pathologist.

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