Chinese consumers face a fresh increase in meat prices and an uptick in food price inflation after Beijing suspended imports from a swath of overseas processing plants because of concerns that Covid-19 outbreaks in the plants risked importing the virus back into the country.
The country's customs officials have also stepped up inspections of frozen food imports at ports, leading to backlogs of up to two weeks and a shortage in storage space, delaying the supply of food to Chinese cities.
The moves came after virus outbreaks in slaughterhouses around the world intensified worries in China that imported food could carry the disease.
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