Finn Liu works 60-hour weeks in the heart of Beijing’s Silicon Valley — fuelled, in no small measure, by the meals he has delivered to his desk. He is not alone: come lunchtime, armies of uniformed delivery men descend on his office building, yelling out numbers as workers pour out to collect their noodles, rice bowls and salads.
Finn Liu在北京的「矽谷」中心地帶工作，每週工作60個小時，毫不誇張地說，支撐他的，是送到他辦公桌上的外賣。他並不是一個人：午餐時間一到，穿著制服的送餐大軍便來到他所在的辦公樓，大聲喊叫著數字，員工們則蜂擁而出領取他們訂的麪條、便當和沙拉。
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