與FT共進午餐

Lunch with the FT: Ben Bernanke

At the allotted time of 2pm I am sitting at a booth at McCormick & Schmick’s seafood and steak restaurant in Chicago. My mobile phone rings. It is Ben Bernanke’s assistant. It transpires that I am not at the correct location. This is a chain of restaurants. I went to the wrong one.

Fortunately, it takes only five minutes to arrive at the right place. The restaurant is quite empty. Apart from the background music, it is quiet. The decor is heavy and dark.

Bernanke, 61, is waiting for me. He is wearing a plain brown suit and a yellow tie. I have met him often since he became a governor of the US Federal Reserve in 2002. He is always very much the deliberate and precise academic. It was a happy chance that this scholar, known for his work on the Great Depression, was chairman of the central banking system of the US during the biggest financial crisis since the early 1930s. His new book, The Courage to Act , provides a fascinating account of the effort to save the world from another such catastrophe.

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