The global meat industry has reacted with fury to the prospect of its products being declared carcinogenic by the cancer research arm of the World Health Organisation.
The International Agency for Research on Cancer, part of the WHO, is on Monday due to issue a report that is expected to rule that processed meat such as bacon and sausages is a carcinogen, while red meat is probably carcinogenic.
In an attempt to undermine the IARC findings in advance, The North American Meat Institute (Nami) accused the body of “dramatic and alarmist over-reach”.
您已閱讀19%（550字），剩餘81%（2311字）包含更多重要資訊，訂閱以繼續探索完整內容，並享受更多專屬服務。