Guilt-free meat has moved closer to consumer reality after Singapore became the first country to approve a lab-grown product.
The Singapore Food Agency on Wednesday said the chicken made by US start-up Eat Just met its safety standards for use in nuggets, paving the way for a commercial launch in the Asian city-state.
Differing from plant-based meat substitutes, which are made from ingredients such as pea or soyabean protein, “in vitro”, “cell-based” or “cultured” meat is produced from animal cells grown in vats.
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