Standing in front of a cabinet at Dropbox, chef Brian Mattingly eyes the pork jowl inside. “We cure our own meats,” he explains. His kitchen also smokes its own salmon, makes its own ice-cream, bakes its own bread — and grows its own sunflower sprouts in a micro-grower. I sample one and it is crisp and delightful.
在Dropbox公司，廚師布萊恩•馬丁利(Brian Mattingly)站在一個櫥櫃前，端詳著裏面的豬頸肉。「我們都是自己加工肉。」他解釋道。他的廚房還自己熏製三文魚，製作冰淇淋和烤麪包，還在一臺微型育苗機裏種著向日葵苗。我嚐了一片，又脆又可口。
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