Last year I was sitting in a service station, on my way home from Edinburgh University for the holidays, facing a tricky decision. Sausage, egg and beans? Burger and chips? Or an overpriced sandwich? It got me thinking: there must be a better way to eat delicious hot food on the move and on a student budget.
去年,我從愛丁堡大學放假回家,在途中的一個加油站裏,我發現自己面臨著一件難以抉擇的事。是喫香腸、雞蛋和豆子?還是漢堡和薯條?或者一個價格偏貴的三明治?這讓我開始思考:要在旅程中喫到熱騰騰的美食,又不超過一個學生的預算,一定有更好的辦法。
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