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Beyond Meat: fake steak maker benefits from cost controls and trimmed ambitions

Company’s new mission is to turn cash flow positive in the second half of 2023

How would you like your burger? Plant-based, cultivated in a vat or swapped out for a salad?

Beyond Meat was hoping to entice carbon-conscious carnivores with the first option, creating a massive new market in the process. That has spectacularly failed to occur. As a result, even after Friday’s bump in the stock on the back of better than feared fourth-quarter results, the fake-steak provider is trading some 90 per cent below 2019 highs.

Beyond Meat is having to adjust to a whole new reality. It started life as a tech-style disrupter, with a mission to upend the $1.2tn meat industry. Its concept — vegetarian “meat” for the meat eater — looked plausible enough.

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