Shabu shabu is a simple but delicious Japanese dish in which translucently thin slices of beef are dipped into a boiling broth of vegetables and tofu. A few seconds will do; just enough for the meat to turn pinky-grey.
涮涮鍋是一種簡易而美味的日本料理，食客將切得極薄、呈半透明狀的牛肉片浸到一鍋沸騰的蔬菜豆腐湯裏，幾秒鐘後即可享用——牛肉此時正好呈現出灰中透粉的色澤。
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