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Postcard from Gran Canaria: a ‘gastronomic explosion’ on the holiday island
來自大加那利島的明信片:昔日度假聖地的「美食革命」

Better known as a place for bargain winter-sun breaks, the island is enjoying a culinary renaissance
作爲一個便宜的冬日度假勝地,該島正享受著美食的復興。

Reputations, once forged, are often hard to shake off. For better or worse, Gran Canaria is mainly known as a cheap-and-cheerful holiday island that pre-pandemic attracted more than four million visitors per year, many of them taking refuge from the dark northern European winter.    

聲譽一旦建立,往往很難擺脫。無論好壞,大加那利島主要以一個便宜而愉快的度假島而聞名,新冠疫情大流行前,它每年吸引400多萬遊客,其中許多人是爲了躲避北歐陰暗的冬天。

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