Chief executives rarely consume alcohol at lunch these days, especially pharmaceutical ones. But Albert Bourla has never really fitted the mould of the typical corporate boss. As we take our seats, the Pfizer supremo asks whether I drink. “A white wine,” he suggests. “Something dry.” When the waiter starts running us through the options by the glass, he interrupts him. “No, give us a bottle, please: we are going to drink a lot.”
如今，執行長們很少在午餐時喝酒，尤其是製藥公司的執行長。但艾伯特•博拉(Albert Bourla)從來不是典型的企業老闆。當我們入座時，這位輝瑞公司的大佬問我是否喝酒。「白葡萄酒，」他建議。「幹一點的」。當服務員開始給我們介紹各種杯子的選擇時，他打斷了他。「不，請給我們來一瓶：我們要多喝點。」
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