It's midnight and more than a hundred twenty somethings, most in jeans and T-shirts, some in high heels and party clothes, queue in the parking lot at the Brig, a nightclub/bar in Los Angeles's trendy Venice district. They've been lining up patiently for more than an hour on a chilly winter night and they're not waiting for a hot new band or a famous DJ. They're waiting for LA's current food sensation.
午夜時分，一百多個20來歲的年輕人，在洛杉磯威尼斯新潮區夜店/酒吧Brig的停車場排隊。他們大部分身著牛仔褲和T恤衫，還有些穿著高跟鞋和派對裝，已在這麼一個寒冷的冬夜耐心等候了一個多小時。他們並不是在等待一支新崛起的熱門樂隊或是一位著名的DJ。他們等待的是洛杉磯當下最轟動的美食。
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