Chef Ruth Rogers: ‘The hardest thing for managers is telling somebody they’re wrong’
與FT共進午餐：名廚露絲·羅傑斯

The River Cafe co-founder on adapting in a crisis, changing food culture— and why collaborating is key in a kitchen
The River Cafe聯合創辦人談如何在危機中適應，改變飲食文化，以及爲什麼合作是廚房的關鍵。